Plan and prepare daily meals: cook and serve three nourishing, family-style meals each day, focusing on seasonal, locally-sourced ingredients and health-conscious recipes.

Create wholesome snacks & drinks: provide additional offerings such as energising snacks, smoothies, or healthy drinks throughout the day to support guest wellness.

Lead kitchen operations: oversee all aspects of the kitchen during the retreat, including food prep, organisation, cleanliness, and time management.

Design balanced menus: craft menus that are both nutritious and indulgent, accommodating dietary restrictions and enhancing the retreat experience.

Maintain flexibility:adapt to changing schedules and guest needs with a calm, solution-oriented mindset.

Engage with guests: be a friendly, approachable presence during meals and activities; contribute to a warm, communal atmosphere.

Collaborate with the team: work closely with other staff members to align the food experience with the overall retreat vibe.

Bring a positive attitude: show up with energy, enthusiasm, and a genuine love for food and wellness.

English speaking required: strong communication skills in English are essential for team coordination and guest interaction.